One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti

I've been on a cooking kick lately. I am currently scouring the internet and all my recipe books in search of tasty yet cheaply made meals. Sadly, so many of the ones I have found are either amazing and expensive or blah and cheap. Thankfully that isn't true about all of them. There are so many food blogs out there these days and some of them are quite good but the very best of the bunch is smitten kitchen. Oh how I love it. I've read it for a while but I decided just the other day that I was going to start putting her ideas to work. What got me was this recipe she had for tomato pie. Which is, apparently, a southern dish. I'd never even heard of it before but I am so glad that I have. She absolutely raved about it and her enthusiasm rubbed off on me and I decided to jump off my week of exciting new cooking with it. Really, at $3 for the tomatoes and $1 for corn, it seemed like a win/win situation. I don't even know if I can tell you how amazing it was. Really. That good. It all sounds so simple a little tomato, a little corn, a little cheese, all in a biscuit crust. But as with so many good recipes, it is way more than the sum of its parts. Next time I make it I'm going to put more basil and a little more mayo with a lot more lemon juice but other than that, fabulous. I'm so happy that I only had to share it with Matt because it means that I have leftovers for lunch today. I think lunch is going to come early today. I didn't take any pictures because her pictures where so much prettier, mine looked the same only messier. If you have any suggestions I'd love to hear them. mmm, tomato pie

Are you guys related? No...YES!!!! part 2

Oh how I love food. Another place that Chris fell in love with on his last visit was the Barbeque Joint. It is a crazy kind of little place. From what I understand it has the best Carolina BBQ around. Even better than the famed Allen Bros. Knowing this, one would expect that they would have little to offer a veggie like me. Nothing could be further from the truth. Along with their amazing traditional southern foods and BBQ they have a gourmet selection of vegetarian dishes. Weird, right? I usually get their eggplant but they were closing for renevations for a couple of weeks so they were running down the kitchen. I had to make due with their homemade rosemary mac and cheese. It was fantastic. Another night, another set of wonderfully, over full bellies.

Matt and I had decided long before they arrived that we wanted to take them to one of our favorite local eateries, Buns. I'm pretty sure I've posted about Buns before. They use all local ingrediants, bake their buns fresh daily, and have really delicious dipping sauces for their fries. I'm a creature of habit and I always end up getting the veggie burger with goat's cheese and a balsamic reduction. Pretty fancy for a burger joint, huh? I think Matt tried the chicken breast this time which we've heard was really good. It didn't disappoint. Do I need to addthat we went home with happily full tummies? I think its a theme for their visit.

I don't want you all thinking that we only ate out during their visit. Michelle and I are very good cooks and we managed to turn out a couple of good meals. We had a large Christmas Eve dinner, consisting of turkey breast, mashed potatoes, candied yams, gravy, and stuffing. It turned out pretty darn awesome, if I do say so myself. Michelle offer to make one of her's and Chris's favorite dinners, tomato and red pepper soup with grilled chesse sandwiches and a carrot salad. I helped by making a rosemary olive oil bread for the sandwiches. The salad was really good. So good that even Matt liked it despite the fact that it was made with ranch dressing and baby carrots. Moe is definitly an excellent cook. For Christmas day Moe and I prepared a buffet for everyone to graze on throughout the day, a tradition stared by my mom, Debbie. There were several kinds of dip and cream cheese spreads, two sweet cream cheese spreads, some cold cuts, a veggie platter, and of course, a cheese array consisting of no less than six kinds of cheese. It was a good day. And in case any of the moms are still unsure, our rag tag group still made it to midnight mass, full tummies or no.

We were sad to see them go. I love having my family around, even my crazy brother ;) teehee. We had a ton of fun while they were here. Even though Chris tried to pretend that he didn't like going shopping with Moe and I. Matt and Chris played a couple of games of Heroscape which Chris, or really the Hulk, won. We watched a couple of movies and took a lot of naps. It was a lovely weekand I wished that it could have been longer.

Are you guys related? No...YES!

It has been brought to our attenion by several parties that Matt and I have been somewhat lax in our blogging. So let me regale you with tales of our Christmas.

In an attempt to save money and because it's getting harder and harder for Matt to take time off of work we did not travel this Christmas. Fear not! My brother and Moe came to stay with us for a week. Although I suspect that their real reason for visiting was to meet our little Zelda-girl. She was very happy to meet her ninos. In fact, she played nearly nonstop with Chris the entire time he was here. Needless to say she slept very well while they were here. They very nearly didn't get here. Their plane was late leaving California and they came close to missing their connecting flight.

I could regale you all with heartwarming stories of our family moments lovingly shared in front of the fire. However we all know the most important part of any trip my family is involved in is the food. Chris, having visited once before, had a small but unchangable list of places he wanted to dine at while he was here. On the very top of the list was Mama Dip's. If you've never been there, on your next (or first) trip to NC, you should make it a priority. Both sets of my parnts love it. Matt and I love it too but, as Steph says, it's the kinda place you should only have once or twice a year. So waitig until people come to visit is pefect. Every single thing I've had there has been delicious and all the meat eaters hav also been in love with their dishes as well. The main reason we really wanted to go was the fried pickles. I am a firm believer that frying foods can only make them taste better. Things that are already tasty come out heavenly. The fried pickle is one of those heavenly items. The pickles at Mama Dip's are fried to a golden brown perfection, they come out warm and have a bit of a spicy bite to them. We got two orders and at first Chris was worried that we wouldn't be able to finish them. They all disappeared, within a matter of moments. The rest of the night we all just kind of laid around the living room. We were too full and extremely happy about it. To be cont.